2-Pack 12 Pellet Smoker Tube - Smoke Tube for Pellet Smoker With a Stainless Steel Tray - 5 Hours of Billowing Smoke - Smoking Pip Works with Any Grill or Smoker (2 X 12 smoker tube)

- Upgraded Pellet Smoker Tube: 1 (The tube is placed vertically on the platform and will not tip over.) 2 (The tube cover prevents particles from falling.) 3 (The smoker is placed on the platform to prevent burning embers from contaminating your grill.) 4 (The platform is placed - Moulded, polished edges, not hurting hands.) - 2 times the billowing smoke for 5 hours: If you need to make a lot of food at the same time, you can fill two 12-inch cold smoker tube with your favorite pellets and work at the same time, providing 2 times the billowing smoke for 5 hours. A Cold/Hot Smoking pellet smoke tube will let you smoke your meat with different woods. - Easy to Clean and Machine Washable: smoke tubes for pellets rinse well with water and dry. You can also use soap and hot water or a grill-cleaning solution to help free stuck-on grease and creosote. - Work For Any Grill Or Smoker: Smoker tube can be used any grills (Gas grill, Electric grill, Charcoal) and variety of wood pellets such as Hickory, Cherry, Mesquite, Pecan, Apple and more. It works with both cold and hot smoke . - What's in the Box: smoke tube for pellet smoker Package comes with (2)12" Smoker Tube, (1) Place the platform, (4) S-Shaped Hanging Hooks, (2) Cleaning Brush, (1) Heat Resistant Grill Glove (SINGLE, NOT PAIR) 500-800℃ .

Product description

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Easy disposal of fuel ash

Fuel ash is difficult to clean

Palletized fuel ash collection

Simple and safe operation to prevent tipping

Traditional smoke pipes are unsafe to light

Won't tip over, no need for direct hand contact

Improved, cleaner and more professional

Small balls of wood pellets are scattered in use

Clean, safe and easy to clean

Product Outline

Place the pellet smoker tube vertically into the hexagonal holes of the tray (the tray can be placed on the ground or another platform)

Filling the flue smoke tube with a sufficient amount of wood pellet fuel

Light the wood pellets in the smoke pipe with a butane torch (burn for 1-2 minutes to fully combust the fuel).

Keep the fuel in the pipe burning for 3-5 minutes, then blow out the flame.

Attach the cold smoke tube end cap (the pipe end cap prevents wood pellets from falling out).

Place the smoke tube flat on the pallet support to hold it in place. (Tray collects ash from burning fuel)

When ready, place the smoker tube in working condition in the proper position on the gas grill or smoker for grill cooking.

The smoke tube for pellet smoker can have two working conditions, one is vertical working condition and the other is flat working condition.

When a traditional pellet smoke tube burns, fuel ashes fly around, not only polluting the grill and food, but also making it difficult to clean.

The XOIEPZE pellet smoke tube is equipped with a tray that perfectly collects fuel ashes and keeps the work environment clean.

When traditional smoking pipes are placed on the ground to light a fire, they sometimes tip over, causing fuel to be scattered all over the place.

It is also unsafe to hold it in your hand and light it， It is too troublesome to find a place to put it after lighting it.

The XOIEPZE Smoking Tube Configuration has a hexagonal bracket in the center of the tray for perfect placement of the smoking tubes. The fuel will not tip over no matter where you place it when and after it is lit.

When using a traditional smoke tube, the fuel should not be filled too full, but about 2/3 full, as this will result in a very short burn time. If you overfill the pipe, the fuel will fall out.

The XOIEPZE Wood Pellet Smoking Tube for gas grills is equipped with a quick-fit end cap that solves the problem of dropping small pellets.

Professional products for a safe and clean grilling and cooking work environment.