- Multi-layer Smoking and Circulating Heat Storage: This automatic smoker utilizes a multi-layer smoking process combined with circulating heat storage, integrating the functions of steaming, drying, smoking, and coloring. It ensures efficient and uniform cooking for various types of food
- Automatic Operation and Large Capacity: The smoker features an automatic operation system that is easy to use, making it suitable for both commercial and home use. With a 5-layer large capacity, it can handle high volumes of food efficiently, ideal for making bacon, sausage, dried tofu, pastrami, smoked chicken, and pork
- Stainless Steel Construction: Made from high-quality stainless steel, both the smoker and the griddle material ensure durability and ease of maintenance. A removable bowl inside the machine collects oil drips, making it simple to take out and clean
- Enhanced Cold Smoking Efficiency: The smoker includes a low temperature orifice plate that allows small wood chips to burn between 35℃ and 50℃ (95℉ and 122℉), improving efficiency in cold smoking. For temperatures above 158℉, the plate should be removed to optimize performance
- Side Wood Chip Loader: Featuring a side wood chip loader, this smoker allows users to continually add wood-fired smoked flavor without opening the door, preserving internal heat and locking in smoky flavors. If wood chips are difficult to burn, users can raise the temperature or replace them with smaller wood chips
