Commercial Electric Smoker Grill – Digital Vertical Meat Smoker 1kW BBQ Smoke Oven with 5 Detachable Racks Side Wood Chip Loader &amp Precise 95-248°F Temp Control 110V

- This smoker features precise temperature control from 86°F to 248°F, a digital 0-12 hour timer with auto-shutoff, double-layered insulation for optimal heat retention, and includes 5 chrome-plated smoking racks. - Thermometer -- Equipped with a built-in thermometer for real-time temperature monitoring, this smoker allows users to accurately maintain the internal temperature, ensuring consistent results and enhancing the quality of smoked meats and other foods. - Smoke Outlet -- Featuring a smoke outlet on the top, this smoker efficiently removes excess smoke and heat, preventing overheating and maintaining optimal cooking conditions. The digital control system enables personalized smoking time and temperature settings, catering to various food types and customer preferences. - Wood Chip Loader -- With a side wood chip loader, this electric smoker allows continuous addition of wood chips without opening the door, preserving internal heat and locking in smoky flavors for an authentic taste experience. - Removable Bowl -- A removable drip bowl collects oil and juices during cooking, making cleanup easy and hassle-free. The low-temperature orifice plate ensures efficient cold smoking between 95°F and 122°F, while a note advises removing the plate when setting temperatures above 158°F to prevent damage to the heating element. - Note: When the temperature is set more than 70℃(158℉), take down the low temperature orifice plate, and it's advised to use the wooden blocks less than 3cm, as the big wooden blocks are easy to cause fire and burn out the heating tube.

Product description

Commercial 5 - Layer Electric Smokers with Stainless Steel Body

Safe and easy to use, convenient to operate, and widely applicable.

More Details

The main benefits of smoker racks include improved heat distribution uniformity, enhanced food coloring, improved food quality and taste, and simplified operational processes.

The smoker features a side wood chip loader for continually add wood-fired smoked flavor without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors.

The smoker's thermometer enables real-time temperature monitoring, aiding users in precisely controlling the oven's internal temperature to ensure the actual temperature aligns with the set one, thereby enhancing cooking success and food quality.

Automatic smoker adopts digital control system, can control the smoking time and temperature, different food can be personalized smoking treatment, more in line with the customer's taste requirements.

Solid clip to avoid door open while smoking the food. A more secure and airtight environment makes smoked products more flavorful.

There is a smoke outlet on the top of the oven, which can remove smoke and heat in time, prevent the internal temperature from being too high, maintain the safety and health of the working environment, and extend the service life of the equipment.

A removable bowl in the machine can store drips of oil, easy to take out and clean. The low temperature orifice plate plays a part in letting the small wood chips burn between 35℃ and 50℃ (95℉ and 122℉) and improving the efficiency in cold smoking.

Note: When the setting temperature is more than 158℉, please take out the plate.

Handles are provided on both sides of the machine, by means of which it is easier to lift or move the equipment, especially when it is necessary to adjust its position or clean it.