Commercial Vertical BBQ Meat Smoker Vertical Grill Sausage Smoke Oven Commercial Electric BBQ Meat Smoke Machine Digital 5 Layer Rack Automatic Meat Smoker with Side Wood Chip Loader 110V

- 5-Layer Smoking Capacity: The Vertical BBQ smoker comes standard with 5 smoking racks, the internal depth can reach 17"(43cm), and the distance between the racks can up to 3.54"(9cm), even if each layer is full of meat, it will not affect the smoking effect, easy to handle a large amount of meat at a time - 35-120℃ Wide Temp Range: This commercial meat smoker can withstand the temperature of 35-120℃ (95-248℉), the low temperature orifice plate can make wood chips burn between 35-50℃ (95-122℉) , please note that if the temperature is higher than 70℃(158℉), remove the low temperature orifice plate before use to avoid damage to the heating tube - Double-Layer Thermal Insulation: The whole smoker adopts double layer insulation design, which greatly reduces the heat loss rate, there is a thermometer on the smoker to display interal temperature in real time, with more accuracte control, food quality and smoking success rate will be greatly improved - Side Wood Chip Loader Design: An wood chip loading device designed on the side to add wood chips without opening the door, continue to heat up for better smoking effect, please note that if the wood chips are difficult to burn during smoking, kindly suggest to appropriately raise the temperature or change to smaller wood chips - Good Meat Smoking Machine: With multi-layer smoking and circulating heat storage design, the automatic meat smoker is suitaqble for making bacon, sausage, dried tofu, pastrami, smoked chicken, smoked pork and so on, widely used in commercial use, small parties, restaurants and other places

Product description

Structure Details of Electric 5-Rack Smoke Oven

Simple and Clear Control Box

Real-Time Temperature Monitor

Side Wood Chip Loader

5-Layer Smoking Racks

Detachable Oil Collection Bowl

Safety Door Design

Smoke Outlet

User-Friendly Handle

Electric Smoke Oven Series

Parameters of Electric 5-Rack Smoke Oven

The digital control system can control smoking time and temperature, different food can be personalized smoking treatment

The thermometer allows real-time temperature monitoring, ensures that the actual temperature matches the set temperature

The side wood chip loader can continually add wood chips without opening the door, preserving the internal heat, and locking in the smoked flavors

The 5 smoking racks facilitate the even heat distribution, enhance the food coloring and taste

The bowl can store drips of oil, the low temperature orifice plate plays a part in letting small wood chips burn between 35℃ and 50℃ (95℉ and 122℉)

The sturdy clip can prevent the door from opening during smoking, creating a safer and more sealed environment that makes smoked food more delicious

The smoke outlet can remove smoke and heat in time, prevent the internal temperature from being too high

Handles on both sides makes the meat smoker easier to be lifted or moved, especially when it is necessary to adjust its position or clean it.

Electric 9-Rack Smoke Oven 1kw

Electric 9-Rack Smoke Oven 4kw

Electric 5-Rack Smoke Oven 1kw

Voltage

110V,1kw

Voltage

220V 60Hz single-phase, 4kw

Voltage

110V, 1kw

Temperature Range

86-248℉ (30-120℃)

Temperature Range

32-392℉ (0-200℃)

Temperature Range

95-248℉ (35-120℃)

Number of racks

9

Number of racks

9

Number of racks

5

Distance between layers

3.54" (9cm)

Distance between layers

3.54" (9cm)

Distance between layers

2.7" (7cm)

Machine size

24.4*18.5*51.2" (62×47×130cm)

Machine size

35.8*28.3*60.6" (91×72×154cm)

Machine size

25.6*17.7*35.6" (65×45×90.5cm)