- The design concept solves the problem of smoke generated in traditional barbecue methods. Using a vertical charcoal fire principle, the oil drips into a bottom container without contacting the fire, minimizing cooking residue and grease.
- Heating is evenly distributed from bottom to top. When covered, it provides 360-degree surrounding heat for uniform cooking and tender, tasty results.
- Use eliminates the need to frequently turn skewers, saving effort and time for a more convenient and enjoyable cooking process.
- It offers barbecue enthusiasts a more convenient, considerate, and low residue cooking option through its unique design and functionality.
