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FSE Commercial-Grade 20-Gauge Aluminum Sheet Pan/Bun Pan 18 L x 13 W x 1-1/8 H (Half Size) | Pack of 12
FSE Commercial-Grade 20-Gauge Aluminum Sheet Pan/Bun Pan 18 L x 13 W x 1-1/8 H (Half Size) | Pack of 12
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- COMMERCIAL QUALITY: Made of durable 20 gauge aluminum, these professional-weight baking sheet pan features a wire reinforced beaded rim and is meant to withstand everyday use at a commercial-grade facility. - PERFECT HEAT DISTRIBUTION: The durable, aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning - SPACE SAVING DESIGN: The stackable tapered design is ideal for space saving, and can easily fit in standard baker's racks - HAND WASH ONLY: To preserve quality and keep your product in best working order, this item should only be hand-washed and sanitized - VERSATILE SIZE: These bun pans can be used as a cooling area when you transfer your foods to it after cooking. It can also be used for serving and presenting your treats, from entrees to shareable appetizers!
From the manufacturer
Commercial-Grade for food service professionals.
Food Service Essentials (FSE), was created for food service professionals. Whether you are looking for affordable commercial refrigerators, commercial freezers, commercial salad/sandwich tables, smallwares, and more, look no further than FSE. High quality, reliable, commercial kitchen products.
Commercial quality sheets pans, made of durable 20 gauge aluminum, these professional-weight baking sheet pan features a wire reinforced open-beaded rim and is heavier in gauge than that of standard home bakeware.
The tapered sides on this pan make it easy to stack and store multiple pans when they're not in use. Stacking pans saves space to ensure that you're not using up valuable kitchen real estate unnecessarily.
You can take these pans right from the oven and then use it to display your foods in front-of-house displays. Their smooth, sleek finish is very easy to wipe down so you always have a neat, professional look.
The durable, aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning
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