- for Japanese traditional hibachi table grill, the excellent wind resistance and high temperature resistant of Japanese style barbecue can provide high efficiency heat collection. No fuel cans, no batteries. By using charcoal or wood for the barbecue, say goodbye to expensive and polluting gasoline fuels
- [Easy to Wash]The ash leakage below and below the body makes the charcoal flame normal and long-lasting. After grilling with charcoal, you only need to wash the upper grill and the inner charcoal steel casing
- [Easy to Use]Japanese style barbecue and Japanese style yakiniku or yakitori grilling is so easy! No installation required, just open and assemble, then you can put on the charcoal and start the barbecue.
- [Hot Tips] - 1. When used with foil during barbecue, it can effectively prevent the oven from getting dirty; 2. The oven cannot be washed with water when it is in use, and it cannot collide. Put the charcoal in a fire and put it in the stove. When not in use, pinch off the charcoal and let it cool naturally
- [Wide applications] - The barbecue is no longer so inconvenient and limited by location and equipment. This table grill is easy to set up and take down, very simple and easy to transport and store. Great for indoor home cooking, outdoors, picnic setup, cafes and bars.
