- (Set of 6) 1/3 Size, 4.0-Inch Depth ? Provides added capacity while maintaining compact footprint
- 24-Gauge 18/8 Stainless Steel ? Heavy-duty stainless steel construction offers excellent corrosion resistance, strength, and durability for commercial foodservice use
- Anti-Jam Stacking Design ? Tapered sides and stacking lugs prevent pans from sticking together during storage
- Reinforced Corners & Edges ? Strengthened corners and rolled edges maintain pan shape and improve pouring control. Flat Rim for Heat Retention ? Flattened edge helps reduce steam loss and maintain food temperature
- NSF Certified & Easy Care ? NSF approved; dishwasher safe, oven safe, and freezer safe for professional kitchens
Product description
18/8 Stainless Steel Steam Pans
Built for Buffet, Prep, Storage, and Service
Anti-Jam Design
Reinforced Edges and Corners
18/8 Stainless Steel
Multiple Sizes and depths
Designed to Move Through the Entire Kitchen
NSF Certified for Restaurant Use
What material are these steam table pans made from?
Do these pans stick together when stacked?
Are these pans suitable for high-volume commercial kitchens?
Can these pans be used for both hot and cold food?
Are they NSF certified for restaurant use?
Built for commercial kitchens, catering operations, buffet lines, and foodservice environments, this steam table pan line delivers the durability, versatility, and convenience required for everyday use.
Anti-jam stacking lugs help prevent pans from sticking together in storage for easier separation and faster kitchen access.
Double-reinforced edges and corners enhance strength, resist damage, and withstand the demands of daily handling in busy foodservice environments.
18/8 Stainless Steel heavy-duty construction offers excellent corrosion resistance, strength, and durability for commercial foodservice use.
Available in 1, 1/2, 1/3, 1/4, 1/6, and 1/9 sizes, with three depth options to fit standard steam tables, prep stations, and foodservice operations.
These steam table pans are built for flexibility throughout the foodservice workflow. Use them for prep, storage, holding, transport, and serving. Designed to handle both hot and cold applications, they can move from freezer storage to oven use to the serving line with dependable performance.
NSF certified steam table pans made from durable 18/8 stainless steel for commercial food service. Designed with reinforced edges and anti-jam stacking lugs for dependable use, easy storage, and daily kitchen performance.
What material are these steam table pans made from?
These pans are made from durable 18/8 stainless steel for corrosion resistance and long-lasting commercial use.
Do these pans stick together when stacked?
Anti-jam stacking lugs help pans separate more easily after storage, which supports faster access in busy kitchen environments.
Are these pans suitable for high-volume commercial kitchens?
Yes, they are built for daily commercial use, offering durability and reliable performance in high-volume environments.
Can these pans be used for both hot and cold food?
Yes. This line is designed for hot and cold food applications and can move from freezer storage to oven use to the serving line.
Are they NSF certified for restaurant use?
Yes. The line is NSF-certified and dishwasher-safe for everyday commercial use.
