- Commercial-Grade 18/8 Stainless Steel Construction ? Heavy-duty 18/8 stainless steel is built to withstand daily commercial use while remaining corrosion-resistant and flavor neutral.
- Pan Size (Size-Specific) ? 11.0 in × 2.0 in: Balanced size offers excellent control for line cooking, saute stations, and plated service.
- Even Heat Distribution ? Features a 4 mm thick aluminum-clad bottom that promotes fast, even heating and helps eliminate hot spots across the cooking surface.
- Welded Handle & Rolled Edges ? Long gusset-style handle is securely welded to provide a strong, stable grip, while rolled edges increase durability and allow for clean, controlled pouring.
- NSF Certified & Easy Care ? NSF certified for commercial foodservice use; dishwasher safe for convenient cleaning and compatible with induction, gas, and electric cooktops.
Product description
Commercial Stainless Steel Fry Pans
Built for Fast, Everyday Frying and Searing
Restaurant-Grade Build
Even Heat Distribution
Riveted Handle Design
Multiple Size Options
Reliable Performance for Daily Line Cooking
NSF Certified for Commercial Use
What kitchen tasks is this fry pan collection best for?
What sizes are generally available in this line?
What helps the pan heat more evenly?
Which cooktops are generally supported?
Is this product safe for use in a commercial kitchen?
Made with commercial-grade 18/8 stainless steel, aluminum-clad bottoms, and durable welded handle construction, this fry pan line is built for even heating, practical handling, and reliable daily use in busy kitchens.
Commercial-grade 18/8 stainless steel construction is built for daily use, corrosion resistance, and flavor-neutral cooking.
A 4 mm thick aluminum-clad base helps promote fast, even heating and reduce hot spots across the cooking surface.
Riveted handle design provides a secure, dependable connection for confident handling during everyday cooking.
Generally available in 8.0 in, 9.5 in, 11.0 in, 12.5 in, and 14.3 in sizes with depths from 1.5 in to 2.5 in.
From saute stations and line cooking to plated service and everyday prep, this fry pan collection is designed to support a wide range of kitchen tasks. The open pan shape allows for fast access, easy turning, and better control during high-heat cooking.
This 18/8 stainless steel fry pan is designed for versatile cooking across induction, gas, electric, ceramic, and glass cooktops. Oven-safe and NSF certified, it is built to support consistent performance in commercial kitchen environments.
What kitchen tasks is this fry pan collection best for?
This line is well suited for frying, sauteing, searing, plated line cooking, and fast-turn stovetop work.
What sizes are generally available in this line?
The general listed sizes for this collection are 8.0 in, 9.5 in, 11.0 in, 12.5 in, and 14.3 in.
What helps the pan heat more evenly?
A 4 mm thick aluminum-clad bottom helps the fry pan heat more evenly and reduce hot spots.
Which cooktops are generally supported?
The line is designed for induction, gas, electric, ceramic, and glass cooktops. Also oven safe.
Is this product safe for use in a commercial kitchen?
Yes, it is NSF certified, meaning it meets the requirements for commercial kitchen use, including sanitation, material safety, and cleanability.
