- #10 Disher (3.25 oz / 96 mL) - Ideal for large cookie dough portions, muffin batter, and generous side servings
- Durable 18-8 Stainless Steel Construction ? Made from high-quality 18-8 stainless steel to withstand daily commercial use without bending, rusting, or corrosion.
- Enclosed Spring & Smooth Gear System ? Internal spring and upgraded gear design are fully enclosed inside the handle, preventing food contamination and delivering smoother, easier squeezing than exposed spring designs.
- Ergonomic Soft-Grip Handle ? Modern molded handle with soft-grip texture reduces hand fatigue and improves comfort during repetitive scooping tasks.
- NSF Certified & Easy to Clean ? NSF certified for foodservice use and designed for quick, hassle-free cleaning to maintain a hygienic kitchen environment.
Product description
Commercial Soft-Grip Dishers
Built for Consistent Portioning and Daily Prep
The Build
Enclosed Spring System
Soft-Grip Handle
Color-Coded System
Designed for Fast, Consistent Portioning
NSF Certified for Commerial Kitchen Use
What kitchen tasks is this disher collection best for?
What sizes are generally available in this line?
Why does the enclosed spring design matter?
How do the handles help during repeated use?
Are they NSF Certified?
Made from durable 18-8 stainless steel, this disher scoop line features enclosed spring mechanics and ergonomic soft-grip handles for smooth portion control, enhanced comfort, and reliable daily performance in busy foodservice kitchens.
High-quality 18-8 stainless steel construction is built to withstand repeated commercial use with dependable strength and corrosion resistance.
Internal spring and upgraded gear design are enclosed inside the handle to help reduce food buildup and support smoother squeezing during use.
Modern ergonomic handles made with soft-grip material and integrated grooves provide a secure, slip-resistant grip while reducing hand fatigue.
Generally available in #6, #8, #10, #12, #16, #20, #24, #30, and #40 sizes with color-coded handles for quick identification.
From ice cream and cookie dough to batters, mashed potatoes, rice, fillings, and side portions, this disher scoop collection is designed for smooth, consistent portioning across a wide range of prep and service tasks.
This disher scoop collection combines durable stainless steel construction with thumb-press release, enclosed mechanics, and soft-grip handles for practical everyday handling. Built for repeated prep and serving work, these scoops help support more efficient portioning in busy commercial kitchens.
What kitchen tasks is this disher collection best for?
This line is well-suited for ice cream, cookie dough, batter, rice, mashed potatoes, fillings, side portions, and other repeated scoop-and-release prep tasks.
What sizes are generally available in this line?
The general listed sizes for this collection are #6, #8, #10, #12, #16, #20, #24, #30, and #40.
Why does the enclosed spring design matter?
Because it helps reduce food buildup compared with exposed spring designs and supports cleaner day-to-day operation.
How do the handles help during repeated use?
The ergonomic soft-grip handles help improve comfort and reduce hand fatigue during repetitive portioning tasks.
Are they NSF Certified?
Yes, they are NSF certified for commercial foodservice use.
