- Smoking foods at home has never been so easy
- Transforms everyday food into delicious meals
- High dome cover allows for maximum capacity
- Measures 6-7/8 by 13 by 13-1/2 inches. Do not cook on high heat (recommended smoking temperature is 190- 210 degrees F, adjust burner as needed)
- Made in the USA with thermometer from china and handle from Taiwan
From the manufacturer
Stovetop Kettle Smoker
Honey Orange Smoked Chicken
Important Safety Information
Each smoker comes with base, water drip pan, smoking rack, thermometer that functions as a smoking temperature gauge and a food thermometer, superfine wood chips to provide a quick, clean burn, and high dome cover. The dome cover allows you to cook larger items like chicken or roasts and also has a built-in vent that allows you to control cook temperature and the air/smoke mixture.
The Kettle Smoker comes with amazing features that sets it apart and can be used in any kind of household, either indoor or outdoor. It will work on indoor gas, electric, ceramic and induction burners or outdoor grills. It is also oven safe, which is a great feature of this item; if you remove the water pan and smoking rack, the high-dome cover and base unit can be used as a traditional kettle roaster.
Instructions:
Preparations and Instructions: Combine first 7 ingredients. Marinate chicken (refrigerated) for 6 hours or overnight. Place chicken on smoker and smoke using moist steaming method 30 minutes or until done.
Ingredients
Moist Method Smoke: Add 1 cup of liquid (water, broth, beer, etc) to the water drip tray.
Dry Method Smoke: Leave water drip tray empty.
