TECHTONGDA Electric Smoker 25.4 Gallon Digital Vertical Meat Smoker 12Hour Sausage Smoke Oven 5 Detachable Racks 95-248℉

- This smoke oven adopts digital control system, can control the smoking time and temperature, different food can be personalized smoking treatment, more in line with the customer's taste requirements. - The smoker features a side wood chip loader for continually add wood-fired smoked flavor without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors. - The thermometer on the smoker allows real-time temperature monitoring, helping the user to accurately control the temperature inside the oven to ensure that the actual temperature matches the set temperature, thus improving the success of the preparation and the quality of the food. - The removable bowl in the machine can store drips of oil, easy to take out and clean. The low temperature orifice plate plays a part in letting the small wood chips burn between 35℃ and 50℃ (95℉ and 122℉) and improving the efficiency in cold smoking. Note: please take out the plate when the setting temperature is more than 158℉. - The main benefits of smoker racks include improved heat distribution uniformity, enhanced food coloring, improved food quality and taste, and simplified operational processes. Designed with special door lock for better security and tightness, ensures a better smoking effect.

Product description

Electric BBQ Meat Smoker

Product Detail Display

Smoke Outlet

Handle

Thermometer

Safety Door Design

Control Box

Side Wood Chip Loader

Smoker Rack

Considerate Details

Product Parameters

The top is equipped with a smoke exhaust port to promptly expel smoke and dissipate heat, preventing the internal temperature from being too high.

The device can be lifted or moved more easily through the handles on both sides, making cleaning and handling the equipment more convenient.

Real-time temperature monitoring helps you accurately control the temp inside the oven, improving the success rate and quality of your production.

Solid clip to avoid door open while smoking the food. A more secure and airtight environment makes smoked products more flavorful.

It adopts a digital control system to control the smoking time and temperature, and provides personalized smoking treatment for different foods.

Wood chips can be continuously added without opening the door to maintain internal heat and lock in the smoky smell.

The main benefits of smoker racks include improved heat distribution uniformity, enhanced food coloring, improved food quality and taste.

Detachable oil bowl for easy removal and cleaning of oil droplets. Note: When the setting temperature is more than 158℉, please take out the plate.