The Bincho Grill 24 Tabletop Yakitori Grill – Japanese Style Charcoal Robata BBQ – Binchotan Grill for Authentic Japanese Grilling – Made from Durable Stainless Steel

- Heavy-Duty Stainless Steel Build ? Made from thick-gauge stainless steel with seamless welds, double walls, and bends for extra rigidity. This Japanese charcoal grill resists rust, corrosion, and warping for long-lasting durability at home or in commercial kitchens - Advanced Heat Insulation & Easy Cleaning ? A 3/16" thick aluminum insert with stainless steel liner improves heat retention, protects surfaces, and simplifies ash collection. Removable components make this yakitori grill easy to clean after long grilling sessions - Ample Cooking Space with Included Grates ? Features a 24" cooking surface and includes three (2) 12" stainless steel grates so you can start grilling immediately. Perfect for yakitori grill charcoal, binchotan grill setups, and authentic Japanese BBQ - Safe & Tabletop-Friendly Design ? Cool-touch poplar wood handles and legs stay safe to the touch, while the airflow design helps protect your tabletop during long cooking sessions - Portable Yet Versatile ? Compact in size yet big on performance, this Japanese charcoal grill is easy to transport and set up anywhere. Perfect for backyard cookouts, camping trips, RV travel, food trucks, or professional kitchens - Trusted by Professionals ? As seen on the all-new Iron Chef TV show, this binchotan grill is relied on by chefs for its durability, heat efficiency, and authentic Japanese grilling performance

Product description

Grilling with The Bincho Grill using Binchotan charcoal

The perfect backyard yakitori robata

Yakitori (Japanese: ?き鳥)

The Bincho Grill

Tender Meats and Vegetables grilling with Binchotan Japanese Charcoal

The Bincho Yakitori Grill

The Binchotan coals burn very long and very hot

Japanese Binchotan charcoal provides very high and direct smokeless heat to grill fish and eat it right off the skewer. No sticking to mesh grate.

Just the right char on fish.

The Bincho Grill is all made from no-rust materials: Stainless steel box, aluminum insert, stainless steel hardware , wood legs and handles.

Very easy to clean by removing the heavy-duty aluminum insert.

This insert will never rust, it can be washed with a garden hose soap and water.

The wood legs provide a safe grilling on a table by setting the grill away from the surface. Wood handles will stay cool to the touch throughout the grilling.

Inspired by Japanese robatayaki (?端?き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue in which items of food are cooked at varying speeds over hot charcoal.

Stainless Steel Means No Rust

Kushiyaki (串?き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.

While using pork, grilled pork on skewers are cooked with the same sauce as yakitori, and that is why in some areas as Muroran, grilled pork on skewers are called "yakitori", instead of yakiton (やきとん, skewered and grilled pork).

Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.

Name you can count on for service and product support

Highest quality stainless steel Japanese style grill, for charcoal grilling using 7" Bamboo Paddle Skewers. Can be used with Binch?-tan charcoal or any other charcoal type. For grilling all kinds of meat, poultry, fish and vegetables. Box Made from 100% real stainless steel (not tin-plated steel, will not rust).

Japanese chef's favorite cooking without smoky coals and coals without smoke flavor.

Binch?-tan (Japanese: 備長炭), also called white charcoal or binch?-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bich?-ya Ch?zaemon (備中屋 長左衛門) began to produce it in Tanabe, Wakayama.

The typical raw material used to make binch?-tan in Japan is oak, specifically ubame oak [ja], now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama producing more binch?-tan than any other town in Japan.